What we offer:
Artisan Food
School offers a series of programs dedicated to the craft and preservation
of artisan foods.
- Artisan Food
School will provide a creative outlet for individuals interested
in discovering and exploring their artisan food creation dreams.
- Artisan Food
School’s faculty will consist of passionate educators who will
offer insight into their fields of expertise through real world,
hands-on programs.
- Artisan Food
School is a mentoring/training program, not a cooking school. AFS
is meant to inspire and inform.
- Artisan Food
School’s week long programs will be presented on-location at
the producers place of business.
- Artisan Food
School will offer a series of lectures by master producers at unique
locations.
- Artisan Food
School students will experience first hand the effort, passion and
craft behind the production of hand made artisan foods.
- Artisan Food
School students will work under the auspices of their mentor in every
capacity.
Schedule:
Artisan Food School- Gascony
Discover the French secrets of chevre, charcuterie and eau-de-vie with Wil Edwards (Artisan Food School) at Kate Hill’s French Kitchen at Camont, a creative culinary center in Southwest France. Working with top artisan food producers in Gascony, Edwards and Hill share the arts and science of cheese making, butchery and distilling in this unique one and two week hands-on program.
2008 DATES:
Week #1 September 28-Oct 5,
Introduction Program
$3,500 per participant
Week #2 October 5-12,
Intensive Program
$2,500 per participant*
Classes limited to 6 participants
For reservations:
Telephone:
650 238 8495
Email: info@artisanfoodschool.com